Mom's Magic

Mama, Amma, Mom, Mummy, Aayi, Maai - a 'Common Noun'. The way we address the Goddess doesn't matter. Their love is unconditional. No matter how old the child is, that bond between mother and child never fades. She loves to cook and serve them with an emotional intimacy, a mixture of sweet spices...

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She starts her day with a coffee, works all day and deserves only a smile.

"All that I am, I owe to my angel mother." "We are born of love; Love is our mother." "Mother is the name for God."

"When you look into your mother's eyes, you know that is the purest love you can find on this earth."

When she cooks for you, you are a blessed one!

What You Need to Know

Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality.

Cooking Style: French

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Craig Claiborne (September 4, 1920 – January 22, 2000) was an American restaurant critic, food journalist and book author.

Reviews and cookbooks on Asian and Mexican cuisines.

Sanjeev Kapoor is a famous Indian celebrity chef, entrepreneur and television personality. Kapoor hosted the popular TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers.

Cooking Style: Indian

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Are you feeling inspired? Explore and read more about other Chefs. Now get cooking!

One more day to publish my first recipe!!! I am super excited...

 

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Leaving a Tip for you:

Ragi works as a great source of fiber when it comes to people trying for weight loss. It helps in controlling Diabetes in the body while ensuring that the person is healthy and strong. Not only this, Ragi prevents obesity, provides energy, improves digestion and averts chronic diseases

Source: timesofindia.indiatimes.com › Lifestyle › Food News


 

While younger people can consume ragi daily, middle-aged and older adults need to eat measured servings of ragi, to augment bone health, while steering clear of gastrointestinal and kidney disorders.

Source: www.netmeds.com › health-library

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Gujarati's will often refer to dal-bhat-rotli-saak as their everyday meal.

Staples include homemade khichdi (rice and lentils or rice and mung beans), and chaas (buttermilk) and pickles as side. Main dishes are based on steamed cooked vegetables with different spices and dals that are added to a vaghar, which is a mixture of spices heated in oil that varies depending on the main ingredients. Saltsugarlemonlime, and tomatoes are used frequently to prevent dehydration.

The cuisine changes with the seasonal availability of vegetables.

Keri no Ras (fresh mango pulp) is often an integral part of the meal

Sweets (desserts) served as part of a thali are typically made from milksugar, and nuts.

When you buy new vessels, you find a brand sticker. If you try to scrub / or wash it, the gum remains. 

There is a method to remove it easily. Just hold the vessel, plate, glass, etc with tongs on gas stove flame. Just remove it with a knife.

Now it's ready to be used!

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